| Name | Ingredients | Preparation | Garnish |
Glass |
| Daiquiri | 1.25 oz Rum | Shake well with ice | Red Cherry | Cocktail |
| 1oz Lemon juice | ||||
| Dash of syrup | ||||
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| Mai Tai | 1oz White rum | Shake well with ice | Cherry & orange | Collins |
| .25oz Dark rum | Add curacao | |||
| Dash Orange curacao | ||||
| 2oz Pineapple juice | ||||
| 2oz Orange juice | ||||
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| Pina Colada | 1.25oz Rum | Blend with ice cubes | Cherry & pineapple | Collins |
| 4oz Pineapple juice | ||||
| 1 Teaspoon Coconut cream | ||||
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| Planter's Punch | 1.25oz Rum | Pour over ice and top | Cherry & orange | Collins |
| 2oz Orange juice | with Ginger Ale | |||
| .5oz Lemon juice | ||||
| 2oz Pineapple juice | ||||
| Dash of grenadine | ||||
| Ginger Ale | ||||
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| Zombie | 1oz White rum | Shake well with ice | Cherry & orange | Collins |
| .25oz Dark rum | ||||
| Dash Orange curacao | ||||
| 2oz Pineapple juice | ||||
| 2oz Orange juice | ||||
| .5oz Lemon juice | ||||
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